First, doctor's appointment. Doctor is running two hours behind schedule. Fortunately had a long book.

Then, quest for three things. Ginger biscuits, stem ginger in syrup, and plain chocolate without milk in it.

Well, the plain chocolate - just forget it. Not to be had, unless it be the extremely expensive Belgian import, which seems a little over the top for cooking. All dairy. Forgive me, but why is it necessary to put milk solids in plain chocolate?

Ginger biscuits? Again, just forget it. Over-sugared cartoon biscuits and Oreos aplenty, but no ginger biscuits.

Stem ginger - first, dear Manhattan retailers, stem ginger and root ginger are not the same thing. Second: prepositions are your friends. Ginger in syrup and ginger syrup are not the same thing. Chocolate syrup and maple syrup are not acceptable substitutes for stem ginger.

Grr.
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