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Last night I was being all super-efficient, and made bread, intending to freeze it for shabbat. It came out of the oven looking utterly seductive and gorgeous, and I left it on top of the oven to dry off a bit before freezing it.
Now, for shabbat you only *need* three loaves - two for Friday night, of which you eat one, leaving you two for Saturday lunch, of which you eat one and have one remaining for teatime. Well, last night I made four, thinking we might have guests or something...
...but this morning, there they were, sat on the oven, looking golden and fluffy and tempting, and now there are only three and a half. And I am replete with fluffy new bread and Earl Grey. I suppose it's pushing it a bit to start shabbat on Wednesday.
Now, for shabbat you only *need* three loaves - two for Friday night, of which you eat one, leaving you two for Saturday lunch, of which you eat one and have one remaining for teatime. Well, last night I made four, thinking we might have guests or something...
...but this morning, there they were, sat on the oven, looking golden and fluffy and tempting, and now there are only three and a half. And I am replete with fluffy new bread and Earl Grey. I suppose it's pushing it a bit to start shabbat on Wednesday.
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